Ingredients:

• 3lbs dates, stoned &finely chopped
• 1lb spring onions, chopped (white parts only)
• 225gm raisins
• 100gm currants
• 225gm sugar
• 50gm salt
• 25gm allspice
• 12gm mustard seeds
• 1/2 cup vinegar

How to make Indian Date Chutney:

• Place all the ingredients in a large saucepan, slowly bring to the boil and cook gently, stirring from time to time, until soft and thick.
• Spoon the hot mixture into warm jars, seal and label.
• Indian Date Chutney is ready to serve.
• Enjoy!