Dhaba Chicken
A deliciously spicy, Dhaba Chicken in a thick gravy. If you have any question about this Dhaba Chicken Recipe then you can ask by using comment box and we will clarify your confusion.
The Secret to Dhaba-Style Spices & Rich Flavor: Dhaba Chicken Recipe!
Photo: Dhaba Chicken RecipeCheck it out the Dhaba Chicken Recipe here!!
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[one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings: 5[/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]
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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1 chicken, cut into pieces, washed and wiped
- 1 cup chopped onion
- 3/4 cup oil
- 1/2 teaspoon cumin seeds
- 2 bay leaves
- 2 dried red chilly
- 1 teaspoon garam masala powder
- 1 tablespoon ginger garlic paste
- 1 tablespoon fresh chopped coriander
- 1 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1 teaspoon red chili powder
- salt to taste
[/tab] [tab]Yield: 5 servings
Nutritional information is not yet available. [/tab] [/tabs]
Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Step 1
Wash the chicken thoroughly.
Step 2
Heat oil and add cumin, bay leaves, and dried red chilly.
Step 3
When the cumin begins to splutter, add garam masala, onion and saute for sometime over medium flame till onions are a little soft.
Step 4
Add ginger garlic paste, powdered masalas, chicken, salt and saut over high heat till chicken is opaque.
Step 5
Lower the flame to low and stir fry till tender and fat separates.
Step 6
Add water to the consistency of the gravy you want and cook some more.
Step 7
Garnish with chopped coriander. Dhaba Chicken is ready to serve.
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- Serve with Naan and salad.
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