A refreshing and creamy pasta salad with colorful vegetables and macaroni. Chopped veggies give it crunch, and cherry tomatoes add vibrant color. Yummy. Check it out Fat Macaroni Salad recipe here !!

[one_third] Prep Time:20 minutes[/one_third] [one_third]Cook Time: 10 minutes[/one_third] [one_third_last] Servings: 2[/one_third_last]

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• 1/2 cup uncooked elbow macaroni
• 1/2 cup quartered cherry tomatoes
• 1/4 cup fat-free mayonnaise
• 3 tbsp chopped celery
• 3 tbsp chopped carrot
• 3 tbsp chopped peeled cucumber
• 2 tbsp chopped radishes
• 1/8 tsp pepper
• 1/8 tsp salt

[/tab] [tab]Yield: 2 servings

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Directions:
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Step 1

Cook macaroni according to package directions. Drain and rinse in cold water.

Step 2

Place macaroni and vegetables in a small bowl. In another bowl, combine the mayonnaise, salt and pepper.

Step 3

Pour this mixture over the salad. Toss to coat evenly.

Step 4

Cover and refrigerate for 2 hours or until chilled. Fast Macaroni Salad is ready to serve. ENJOY!!

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Serve with BBQ Steak.

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