Puffs are the easiest snack to make and this is the first time I have tried Egg puffs. Try this Egg Puff Recipe, hope you will love it.

[one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 30 minutes[/one_third] [one_third_last] Servings: 6 [/one_third_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

• 6 eggs
• 1/2 cup grated cheese
• 1/2 cup plian flour
• 1/4 cup melted butter
• 1/2 teaspoon baking powder
• 1/4 teaspoon pepper
• salt to taste

[/tab] [tab]Yield: 6 servings

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Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Preheat oven at 350 degree F.

Step 2

Take a big bowl and add the eggs. Beat until light and fluffy.

Step 3

Now add other remaining ingredients. Mix well.

Step 4

If its too thick add a tablespoon of water and whisk it all up.

Step 5

Now take a baking dish and apply butter on all side. Pour this mixture into the dish.

Step 6

Place baking dish in the preheated oven. Bake for 30 minutes or until lightly golden. Check if it’s done completely by putting in a knife.

Step 7

Remove from oven. Egg Puff is ready to serve.

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• Serve with a chutney of your choice or tomato sauce.

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