Egg Tikka
Today while I was watching TV, I came across this Egg Tikka recipe. Usually we make egg curry and this one was different and I thought I did give it a try.
Seriously it was good. This one is good for a change and your family is gonna love it . Must try this Egg Tikka recipe and don’t forget to share your experience with us.
Check it out the Egg Tikka Recipe here!!
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[one_fourth]Prep Time:15 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level:Very Easy [/one_fourth_last]
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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 4 eggs hard boiled
- 2 egg whites
- 2 potatoes
- ½ bunch coriander leaves
- 2 tsp black pepper powder
- 2 tsp chopped bread crumbs
- oil for frying
- salt to taste
[/tab] [tab]Yield: 4 servings
Nutritional information is not yet available. [/tab] [/tabs]
Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Step 1
Boil the potatoes and mash them.
Step 2
Beat the egg whites till they are nice and foamy.
Step 3
Add the pepper, salt to the mashed potatoes and mix well.
Step 4
Now take the eggs and cut it into halves.
Step 5
Take a half and cover it with the potato mixture.
Step 6
Then dip it into the egg white and then roll it in the bread crumbs.
Step 7
Ensure that each piece is covered with potato, egg white and then bread crumbs evenly.
Step 8
Take a frying pan and pour oil enough for frying.
When the oil is very hot add the eggs and fry till they a deep brown.
Step 9
Garnish with chopped coriander.Egg Tikka is ready to serve.
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- Serve with Sweet and Sour Sauce.
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If you like Egg Tikka recipe and make it then let me know your feedback by commenting below.
