Eggless Chocolate Cake _ The title says it all, but that doesn’t take away from the flavor of this delicious Chocolate Cake. This a very moist, chocolaty cake.

[one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 60 minutes[/one_third] [one_third_last] Servings: 24[/one_third_last]

• 4-1/2 cups sifted all-purpose flour
• 3 cups white sugar
• 3 cups water
• 1 cup vegetable oil
• 1 cup cocoa powder, unsweetened
• 3 tbsp vanilla extract
• 3 tsp baking soda
• 1/2 tsp salt

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Yield : 1 – (9×13 inch cake pan) 

Amount per serving.

• Calories: 276
• Total Fat: 9.9g
• Cholesterol: 0mg

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Directions:
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Step 1
Preheat oven to 350 degrees F. Grease and flour a 9×13-in. baking pan.
Step 2
In a large bowl, sift together flour, baking soda, cocoa powder and salt. Stir in sugar. Gradually add oil and water. Mix thoroughly. Stir in vanilla. Pour this batter into a 9×13 inch pan.
Step 3
Bake in the preheated oven for 1 hour or until wooden-pick inserted in center comes out clean. Allow to cool. Eggless Chocolate Cake is ready to serve. ENJOY!!

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• Serve with tea or coffee.

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