Seafood Lovers Rejoice! Easy Fish Shashlik Recipe (Full of Flavor!)

Fish Shashlik

Fish Shashlik is an easy to make mouthwatering chinese dish, in which spicy and aromatic pieces of fish are skewered on making it an eye catching dish. I really liked this marinade for the fish shashlik, a very pleasant smell.Must Try this Fish Shashlik recipe.

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Check it out the Fish Shashlik recipe here !!

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[one_fourth]Prep Time:30 minutes[/one_fourth] [one_fourth]Cook Time:15 minutes[/one_fourth] [one_fourth]Servings:4[/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

500 gm boneless fish fillets
2 green bell pepper, cut into cubes
2 onions, cut into cubes
2 tomatoes, cut into cubes
2 tbsp tomato ketchup
2 tbsp chili sauce
2 green chilies,
2 tsp red chilies, crushed
1 tsp mustard paste
1 tsp garlic,minced
1/2 tsp black pepper
salt to taste

[/tab] [tab]Yield: 4 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title][tab_title]Recipe Note’s[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Wash fish fillets properly and drain.

Step 2

Then cut into 1 inch pieces.

Step 3

Place tomato ketchup, chili sauce, red chili, mustard paste and garlic in a blender. Blend well.

Step 4

Put fish pieces and prepared paste in a large bowl.

Step 5

Season with salt and pepper.

Step 6

Add onion, green bell pepper and tomato. Mix well.