Try this Fried Potato Sticks recipe from a member of the Recipestable Community.

[one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 15 minutes[/one_third] [one_third_last] Servings: 2[/one_third_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

• 2 large potatoes
• 4 tbsp tomato ketchup
• Ice cold water
• oil for deep frying
• salt to taste
• red chilli powder (optional)

[/tab] [tab]Yield: 2 servings

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Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Peel potatoes and cut into sticks.

Step 2

Soak the sticks in ice cold water, drain out the water so that it don’t splutter while frying

Step 3

Heat oil until very hot and fry the potato sticks a handful at a time, until they are crisp and golden.

Step 4

Lift out of the oil and drain well on absorbent paper.

Step 5

Put tomato sauce so that the sticks are covered and sprinkle salt and red chilli powder. Crispy Fried Potato Sticks are ready to serve.

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• Serve hot as a starter.

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