Fruit Raita Recipe

A healthy and yummy fruit raita recipe. This fruit raita made with curds and fruits like apple, mango, pineapple, pomegranate and banana. Goes great with your regular meals or the food you prepare for fasting. Check it out the fruit raita recipe here!!

[one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 6 [/one_third_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

2 cups yogurt
3 bananas
1 small Pineapple
2 Apples
1 Ripe mango
1 cup pomegranate seeds
few coriander leaves, chopped
Sugar to taste
Salt to taste
Black pepper powder to taste

[/tab] [tab]Yield: 6 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Whisk the yogurt with a hand mixer.

Step 2

Add salt and sugar. If yogurt is thick add little milk.

Step 3

Cut all fruits in small cubes and add to the yogurt. Stir well.

Step 4

Garnish the fruit raita with chopped coriander and pomegranate. Fruit Raita is ready to serve. Enjoy!

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