Try this Ghilafi Pasanda recipe from a member of the Recipestable Community.

[one_third] Prep Time: 35 minutes[/one_third] [one_third]Cook Time: 40 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]

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• 500 gm Beef steaks, cut in 3/4 inch
• 1 tablespoon ginger garlic paste
• 1 tablespoon lemon juice
• 1 tablespoon green chutney
• 1 tablespoon cumin seeds
• 1 tablespoon raw papaya pasta
• 1 tablespoon salt
• 1 cup oil, for frying

For Dough:

• 1 egg
• 1 cup plain flour
• 1 tablespoon butter
• 1/2 tsp salt
• water as required

[/tab] [tab]Yield: 5 servings

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Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

To make dough: Place flour, butter, egg and salt in a large bowl. Mix well. Knead a soft dough with water. Leave it for 30 minutes.

Step 2

Now make small balls from the dough. Flatten and cut in square shape. Set aside.

Step 3

Meanwhile, Place beef steak in a large bowl. Add all remaining ingredients. Toss to coat evenly. Cover and marinate for 1 hour to blend flavors.

Step 4

Boil beef steak in a large pot until tender. Add 1 tablespoon oil.

Step 5

Put beef steak on a roll square. Seal edges with beaten egg and press with a fork.

Step 6

Repeat this method with remaining steak (pasanda).

Step 7

Heat oil in a frying pan. Fry for 4-5 minutes or until golden brown. Ghilafi Pasanda is ready to serve.

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• Serve with sweet and sour dipping sauce and french fries.

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