Beef strips and vegetables are cooked in tangy sauce with ginger and served over hot rice. Check it out the ginger beef recipe here!!

[one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 1 hour [/one_third] [one_third_last] Servings: 4[/one_third_last]

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• 500 grams Rolled Roast of your choice
• 1 big handful baby carrots, cut to bite size
• 1 large fennel bulb, sliced into wedges
• 2 medium red onions, peeled
• 4 cloves garlic
• 4 waxy potatoes, quartered
• 2 sprigs rosemary
• 1cup ginger water
• 1 teaspoon cornstarch+ a little water
• 3 tablespoons canola oil
• salt, pepper to taste

[/tab] [tab]Yield: 4 servings

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Directions:
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Step 1

Heat oil in a shallow oven proof pan.

Step 2

Lightly brown meat. Season to taste and remove from the pan.

Step 3

Throw in all vegetables in the same pan and stir to coat evenly. Season vegetables.

Step 4

Place browned meat on top of vegetables.

Step 5

Strip off rosemary leaves from stalk and sprinkle into pan.

Step 6

Alternatively, you can leave the rosemary on the stalks and remove before preparing the gravy.

Step 7

Place uncovered in preheated oven at 150 degree C for 45 mins for medium rare.

Step 8

Remove from oven. Put aside meat and vegetables. De-glaze pan with ginger water.

Step 9

Thicken sauce with cornstarch mixture. Remove twine, carve. Ginger Beef is ready to serve.

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• Serve along with gravy over rice.

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