Try this Green Chili kofta recipe from a member of the Recipestable Community.

[one_third] Prep Time: 30 minutes[/one_third] [one_third]Cook Time: 60 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

For Kofta:

• 500 gm chicken mince
• 12 hot green chili, with green stem
• 1 tsp ginger paste
• 1 tsp garlic paste
• 2 tbsp bread crumbs
• 1/4 tsp black pepper
• salt to taste

For Gravy:

• 1 onion, blended
• 1/4 cup oil
• 1 cup tomatoes
• 1 tsp tomato paste
• 1/4 tsp red chili powder
• 1/4 tsp black pepper
• 1/2 tsp garam masala
• 1 tsp salt
• 1 cup water

For Garnishing:

• 2 tbsp mint leaves, finely chopped
• 2 tbsp fresh coriander leaves, finely chopped

[/tab] [tab]Yield: 6 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Wash green chilies and drain. Set aside.

Step 2

Place chicken mince in large mixing bowl. Add ginger garlic paste, bread crumbs, black pepper and salt. Mix well.

Step 3

Take ball size chicken mince and cover the green chili leaving the green stems. Cover and leave it for 30-40 minutes or until set.

Step 4

Heat oil in a cooking pot and fry prepared koftas for 5-8 minutes or until brown on all sides. Then remove from oil and set aside.

Step 5

Blend tomatoes with red chili powder and tomato paste.

Step 6

In the remaining oil add Onion, tomato blend, black pepper and salt. Cook for 5 minutes then add water. Bring to a boil, put fried koftas in it.

Step 7

Let it simmer for 20 minutes or until chicken is tender and gravy is slightly thick. Take it out in a serving bowl.

Step 8
Garnish with mint and coriander leaves. Green Chili kofta is ready to serve.

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• Serve with Boiled rice or naan.

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