Green Chili Pickle is a great way to spice up any meal. Try the easy recipe of Green Chili Pickle shown below!!

Ready In: 7 days
Prep Time: 20 minutes

This recipe make 12 serving(s).

Ingredients:

• 500 gm green chillies
• 2 tbsp  salt
• 1 cup mustard oil
• 4 tbsp lemon  juice
• 1 tbsp split and hulled mustard seeds
• 1 tbsp red chilli powder
• 1/2 tsp Tumeric powder

Method:

• Wash and dry the chillies.
• Cut each chilli into 4 -6 pieces
• Mix with salt and leave overnight
• Arrange the chillies on a clean tea towel, let then air dry overnight.
• Take a jar large enough to fit all the chillies, add the oil, lemon juice,  red chili powder, mustard seeds and tumeric to it.
• Close the lid and mix, place all the chillies in the jar.
• Close the lid and mix well.
• Green Chilli Pickle is ready to serve!
• Enjoy!