Ground Beef Lasagna Roll Ups Recipe

Ground Beef Lasagna Roll Ups

Lasagna noodles are spread with ricotta, seasoned ground beef and mozzarella cheese, rolled up, topped with sauce and baked for a delicious casserole. Make a large batch of these meaty and cheesy lasagna rolls, and freeze them to help make quick dinners on busy days. Do try this Ground Beef Lasagna Roll Ups recipe, hope you will like it.

Check it out the Ground Beef Lasagna Roll Ups Recipe here!!

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[one_fourth]Prep Time: 20 minutes[/one_fourth] [one_fourth]Cook Time: 40 minutes[/one_fourth] [one_fourth]Servings: 9 [/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

9 lasagna noodles, cooked and drained
1 pound ground beef
1 egg, lightly beaten
3-1/4 cups spaghetti sauce
1 cup ricotta cheese
1/2 cup Parmesan cheese, grated and divided
1/4 cup steak sauce
2 cups mozzarella cheese, grated and divided

[/tab] [tab]Yield: 9 servings

Amount Per Serving: ( 1 serving =1 each)

Calories: 350
Total fat: 17 g (Saturated fat: 9 g)
Cholesterol: 85 mg
Sodium: 650 mg
Carbohydrate: 24 g
Dietary fiber: 2 g
Sugars: 5 g
Protein: 25 g

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Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Recipe Note’s[/tab_title][tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Preheat oven to 350 degree F.

Step 2

Heat a nonstick skillet over medium heat. Brown meat in the
skillet for 10 minutes or until all juices run clear.

Step 3

In a small bowl, mix together the spaghetti sauce and steak
sauce.

Step 4

Reserve half of the sauce mixture for topping.

Step 5

Stir remaining sauce into meat in skillet.

Step 6

In another bowl, combine egg, ricotta cheese and 1/4 cup of the
Parmesan cheese.