Ingredients:

• 3 Chicken Thighs
• 1 Tbsp Light Soy Sauce
• 1 Tbsp Oyster Sauce
• 1 tsp Sesame Oil
• 1 tsp Sherry
• Dash of Pepper
• 1 tsp Clear Runny Honey

How to make Honey Roast Chicken:

• Remove skin & visible fat from the chicken thighs.
• De-bone.
• Marinade with seasoning ingredients for 30-60 minutes
• Heat oven to 180C or grill to Medium heat.
• Cook chicken steaks for 20 minutes, turning halfway through cooking.
• Once cooked, drizzle honey over the top surface of the chicken and heat for a further 2 minutes.
• Honey Roast Chicken is ready to serve.
• Cut into slices and serve at once.