Ingredients:
- 2 kg beef
- 2 tsp kulmi shora (crystallized salt petre)
- 3 tsp black pepper
- 2 cinnamon sticks
- 4 black Cardamom
- 3 tbs —— lemon juice
How to make Hunter Beef:
- Wash the meat and dry.
- Ground all the spices.
- Add all spices in lemon juice to make paste.
- Rub the paste on meat.
- Place it in a glass or stainless steel container and cover it.
- Place the bowl in the fridge for one day.
- Next day get the meat out and sort of massage the meat for half an hour so that it absorbs the paste.
- Once again put the meat back in the fridge. Repeat the same process each day for six days.
- On sixth day remove the meat loaf from the fridge and tie it with a strong string.
- Place the meat in a large pot & put 2 cups of water in the pot (not on the meat loaf).
- Cook it over low heat for 2 to 3 hours or until the water is absorbed.
- Hunter beef is ready to serve.
- Usually this dish is use to make sandwich, burgers or take a bite with soft drinks.
- Enjoy!
