Hyderabadi Haleem
Hyderabadi Haleem is a world famous delicacy which is mostly made in the Ramadan month when Muslims observe fasting. The taste is heavenly and this is the best food to break the fast. Try out this Hyderabadi Haleem recipe and see how much delicious it turns after prepared with some cashew and almonds nutty taste texture. Very lips smacking recipe must try on Eid.
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[one_fourth]Prep Time: 20 minutes[/one_fourth] [one_fourth]Cook Time: 2 hours[/one_fourth] [one_fourth]Servings: 8[/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]
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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 2 kg Boneless Mutton
- 1 tsp red Chilli Powder
- 1 tsp turmeric powder
- 2 Bay Leaf
- 250 gm Dal Channa
- 200 gm Whole Wheat
- 50 gm Barley
- 1/2 cup Oil
- salt to taste
For Garnishing:
- Onion
- Lime Slices
- Green Chilies
- Fresh Coriander Leaves
- Sliced Ginger
[/tab] [tab]Yield:8 servings
Nutritional information is not yet available. [/tab] [/tabs]
Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Step 1
Soak all three grains overnight.
Step 2
Fry the meat in oil. Add all the spices and 4 to 5 glasses of water. Cover and leave on low flame to tenderize until the meat is extremely soft.
Step 3
Meanwhile, put the grains and dal in a pot with 1 tsp salt,1/2 tsp chilli powder and 1/4 tsp turmeric powder. Add water and cook on low flame till very soft.
Step 4
When both are soft, mix the meat and grains together and leave on a very low flame. Keep mashing and mixing.
Step 5
It starts to boil and becomes bubbly fry a little onion in oil and add to it. Remove from heat.
Step 6
Sprinkle garam masala over it and garnish with fresh coriander leaves, green chilies, fried onion and lemon. Hyderabadi Haleem is ready to serve.
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- Serve with hot naan!
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