Indian Tacos:
Stretch the dough quite thin and fry in hot oil for 2-3 minutes or until golden brown.Top each taco with seasoned beef mixture, layer with lettuce and tomatoes. Try this Indian Tacos Recipe from a member of the Recipestable Community.
Check it out the Indian Tacos recipe here!!
[divider][one_fourth]Prep Time: 20 minutes [/one_fourth] [one_fourth]Cook Time: 30 minutes[/one_fourth] [one_fourth] Servings: 12[/one_fourth] [one_fourth_last]Difficulty Level:Medium[/one_fourth_last][divider] [tabs type=”horizontal”][tabs_head][tab_title]Ingredients[/tab_title][tab_title]Nutrition[/tab_title][/tabs_head][tab]
- 500 gm ground beef
- 1 tomato, finely chopped
- 2 cups cheddar cheese, shredded
- 1 package taco seasoning mix
- 12 dinner rolls, frozen
- 2 cups lettuce, chopped
- water as required
- salt to taste
- 1 cup vegetable oil
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Yield: 12 servings
Nutritional information is not yet available.
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Directions:
[tabs type=”horizontal”][tabs_head][tab_title]Step by Step Method[/tab_title][tab_title]Serving Suggestions[/tab_title][/tabs_head][tab]
Step 1
Grease a cookie sheet and place dinner rolls on it.
Step 2
Let rise for 15-20 minutes or until almost double.
Step 3
Heat 1 tbsp oil in a large skillet , add ground beef. Cook for 10-15 minutes or until brown.
Step 4
Season with salt and taco seasoning mix.
Step 5
Add 1/4 cup of water and cook for 10 minutes or until meat is tender..
Sep 6
Heat 1 cup oil in a frying pan.
Step 7
Stretch the dough quite thin and fry in hot oil for 2-3 minutes or until golden brown.
Step 8
Remove from the oil and drain on paper towel.
Step 9
Top each taco with seasoned beef mixture, layer with lettuce and tomatoes.
Step 10
Sprinkle cheddar cheese over it. Indian Tacos are ready to serve. Enjoy!
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- Serve with Taco Dipping sauce.
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If you like Indian Tacos Recipe and make it then let me know your feedback by commenting below.
