Jhatpat Rice Pakoras is a popular snack, perfect in lunch as well. So simple and so good. Try this Jhatpat Rice Pakoras recipe from a member of the Recipestable Community.

[one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 10 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]

• 1 cup gram flour( besan)
• 1 cup boiled rice
• 2 boiled potatoes, cut into cubes
• 2 onions, thinly sliced
• 3 green chilies, finely chopped
• 2 tbsp fresh coriander leaves, chopped
• 1 tsp chaat masala
• 1/2 tsp red chili, crushed
• 1/2 tsp turmeric powder
• 1/4 tsp dry mango powder
• salt to taste
• oil for deep frying

[/tab] [tab]Yield: 5 servings

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Directions:
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1. In a bowl, add gram flour, turmeric, red chilli, dry mango powder, salt and chat masala.
2. Make a thick batter by using water.
3. Now add potatoes, green chilies, onion, coriander leaves, and boiled rice.
4. Mix well.
5. Heat oil in a deep wok or pan over medium heat.
6. Deep fry Pakoras for 8-10 minutes or until golden brown.
7. Jhatpat Rice Pakoras are ready to serve. ENJOY!!

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• Serve hot with Pakora Dipping Sauce.

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