A Veggie Lover's Dream: Easy and Flavorful Karahi Bhindi Recipe!

Karahi Bhindi

Karahi Bhindi is a tangy and delicious recipe made of ladyfinger and a blend of other Indian spices. It is a great recipe for vegetarians. If prepared correctly with patience, this vegetable gives a delightful taste. Try this Karahi Bhindi Recipe, hope you’ll love it.

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[one_fourth]Prep Time: 15 minutes[/one_fourth] [one_fourth]Cook Time: 30 minutes[/one_fourth] [one_fourth]Servings: 5[/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

500 gm Lady finger,washed and pat dry
2 onion, thinly sliced
2 tomato, finely chopped
2 green Chilies, thinly sliced
1 teaspoon red chili powder
1 teaspoon cumin powder
1/2 teaspoon dried mango powder
1/2 teaspoon coriander powder
1/2 teaspoon garam masala powder
1/4 teaspoon turmeric powder
few coriander leaves, finely chopped
salt to taste
Vegetable oil as required

[/tab] [tab]Yield: 5 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Slit lady finger into thin slices.

Step 2

Take a karahi with oil and heat it. Fry ladyfinger slices until they turn crispy and golden brown.

Step 3

Keep fried ladyfinger separate.

Step 4

Leave about 2 tbsp oil in karahi and drain the rest.

Step 5

Add cumin seeds and green chillies and fry for about 30 seconds.

Step 6

Add onion slices and chopped tomato, fry again until light brown.