This Layered Toffee Cake is a quick and yummy way to dress up a purchased angel food cake. This is rich and tasty dessert.

Check it out the Layered Toffee Cake recipe here:

Ready In : 4 hour 20 minutes
Prep Time: 20 minutes

This recipe make 12 serving(s).

Ingredients:

• 1 ( 10 ounce) prepared angel food cake
• 2 cups heavy whipping cream
• 1/2 cup caramel or butterscotch ice cream topping
• 9 (1.4 ounces each) Heath candy bar,chopped
• 1/2 tsp vanilla extract

Method:

• Place cream in a large bowl.
• Beat for 5 minutes or just until it begins to thicken.
• Then gradually add ice cream topping; beat until soft peaks form.
• Stir in vanilla.
• Cut cake horizontally into three layers.
• Place bottom layer on a serving plate.
• Spread 1 cup cream mixture over it.
• Sprinkle 1/2 cup candy bar over it.
• Repeat the procedure with remaining cake layers.
• Place top layer on cake.
• Frost sides and top with remaining cream mixture.
• Sprinkle remaining candy bar over it.
• Place in the refrigerator for 4 hours or until set.
• Layered Toffee cake is ready to serve.
• Enjoy!