Tangy and Tart: This Lemon Chutney Recipe will Steal Your Heart!

Lemon Chutney

This lively sweet-sour lemon chutney takes two days to make, but it’s worth every minute. Goes great with paratha, curry or dals!

Check it out the Lemon Chutney Recipe here!!

[divider]

[one_fourth]Prep Time:1 day[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level:Medium [/one_fourth_last]

[divider]

[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

8 large lemons, chopped
2 onions,chopped
1 cup vinegar
500g sugar
125g raisins
salt to taste
30g mustard seed
1 tsp ground ginger
1/2 tsp cayenne pepper

[/tab] [tab]Yield: 4 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Mix the onions and lemons with the salt, then leave to stand 24 hours.

Step 2

Next day, add the rest of the ingredients and cook till the skins are soft and the mixture is a chutney-like consistency.

Step 3

Now Lemon Chutney is ready.

Step 4

Pour into hot sterilized jars and seal.

[/tab] [tab]