Mattar Cheese Pulao
A quick one pot meal yet flavorful. Try this Mattar Cheese Pulao recipe from a member of the Recipestable Community and send us your feedback please.
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[one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time:40 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]
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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1 cup basmati rice
- 1 cup green peas
- 1 onion
- 2 green chillies
- 1 cup grated cheese
- 1 bay leaf
- 2 cups water
- 2 cloves
- few pepper corns
- 1 inch cinnamon stick
- 2 tablespoons oil
- salt to taste.
[/tab] [tab]Yield: 4 servings
Nutritional information is not yet available. [/tab] [/tabs]
Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Step 1
Cut the onion into thin long slices.
Step 2
Mince the green chillies and set it aside.
Step 3
Take a pan and pour the oil.
Step 4
Bring to heat and when it’s nice and hot add the cloves, bay leaf, cinnamon, green chillies, pepper corns and saute briefly.
Step 5
Then put in the onions and saute till the raw smell leaves.
Step 6
Put in the peas, rice and mix it up well.
Step 7
Add the water and cover with a tight lid and cook till the rice is ready.
Step 8
Garnish with the grated cheese. Mattar Cheese Pulao is ready to serve. Enjoy!!
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- Serve with any curry or raita.
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If you like Mattar Cheese Pulao recipe and make it then let me know your feedback by commenting below.