The Best Mix Vegetable Pulao Recipe (Simple & Delicious)

Mix Vegetable Pulao

Easy lunch recipe with mixed vegetables, perfect for lunch box and as one pot meal

The Mix Vegetable Pulao Recipe is an easy to cook dish for those busy weeknights

Check it out the Mix Vegetable Pulao recipe here!!

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[one_fourth]Prep Time: 20 minutes[/one_fourth] [one_fourth]Cook Time: 40 minutes[/one_fourth] [one_fourth]Servings:5[/one_fourth] [one_fourth_last]Difficulty Level: Medium [/one_fourth_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

2 cups basmati rice
4 cups water
1/2 cup cooking oil
2 onions, peeled and sliced
1 tsp ginger paste
1 tsp garlic paste
2 carrots, peeled and cut into long strips
3 potatoes, peeled and sliced
1/2 cup fresh green beans, cut into long strips
1 cup green peas, boiled
1 cup cabbage, cut into long strips
4 green chilies, sliced
7 whole cloves
3 bay leaves
2 cinnamon sticks
2 black cardamom pods
1 tsp cumin seeds
1 tsp black pepper, crushed
salt to taste

For Garnishing:

3 tbsp mint leaves, chopped
4 tbsp mixed nuts

[/tab] [tab]Yield: 5 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Rinse and soak rice for at least one hour.

Step 2

Heat oil over the medium heat in a wok. Add cloves, bay leaves, cinnamon sticks, cardamom pods, and cumin seeds in the hot oil.

Step 3

Stir fry for 1-2 minutes or until fragrant.

Step 4

Add the onion and ginger-garlic paste into wok and cook for 4-5 minutes or until onions are golden brown.

Step 5

Add the vegetable and green chilies in it; stir fry for 2-3 minutes.

Step 6

Then add soaked rice, pour the water into wok and season with salt and black pepper. Stir well.