Murgh Madrasi Recipe

Murgh Madrasi

Once oil is fully heated, add the chicken and fry until the chicken turns white (should take less than one minute if oil is properly heated). Try this Murgh Madrasi recipe and If you have any question about this Murgh Madrasi Recipe then you can ask by using comment box and we will clarify your confusion.

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[one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:45 minutes[/one_fourth] [one_fourth]Servings: 5[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

1 kg Boneless Chicken , cubed
1 tablespoon Corn flour
1 egg white
5 Tomatoes
1/2 Onion, pureed in blender
1 tbsp Garlic paste
1 tbsp Ginger paste
6 Fresh green chillies, chopped
6-8Whole black pepper corns
6-8 Whole red pepper (dry)
4 ounch Cream
Salt to taste
1/4 teaspoon Ground Black Pepper
1/2 teaspoon Ground Red Pepper
1/2 teaspoon Crushed red pepper
1/2 teaspoon Cumin powder
1/4 teaspoon Coriander powder
few Cilantro leaves, for garnishing
Cooking oil

[/tab] [tab]Yield: 5 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Thoroughly mix the egg white and corn flour, while adding 1/2 tsp of salt.

Step 2

Coat the chicken cubes in the mixture.

Step 3

Cover and place the chicken in the refrigerator for at least 30 minutes.

Step 4

Heat 2 tbsp oil in a wok.

Step 5

Slightly saute the onion puree in oil.

Step 6

Add the black pepper corn, garlic, and ginger.