Raan Steam Roast is a delicious dish which you can make at home easily with any method. Marinade it well for a perfect taste. Garnish Raan Roast for a tempting look. Raan Steam Roast  makes a tasty & satisfying main course when served with hot naan or chapti with a crisp mixed green salad. It has a special, delicious aromatic flavour; must try out this recipe on upcoming eid dinner.

Check it out the Raan Steam Roast recipe here!!

[one_third] Prep Time: 30 minutes[/one_third] [one_third]Cook Time: 2 hours[/one_third] [one_third_last] Servings: 8 [/one_third_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

• 1 whole mutton leg
• 1 cup natural yogurt
• 4 tbsp papaya paste
• 2 tbsp ginger paste
• 2 tbsp garlic paste
• 2 tbsp red chili flakes
• 1 tbsp dry mango powder
• 1 tbsp cumin seeds, crushed
• 1 tbsp hot spice powder
• 1 tbsp chaat masala
• 1 tbsp red chili powder
• 1 tsp turmeric powder
• salt according to taste
• Oil for frying

[/tab] [tab]Yield: 8 servings

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Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Wash mutton leg properly then drain. Make deep slits over the lamb leg.

Step 2

Sprinkle salt and pepper over it. Apply ginger garlic paste and papaya paste on it.

Step 3

Cover and marinate for 2 hours.

Step 4

Take a large sized pot or deep skillet. Heat oil in it.

Step 5

Put marinated leg in hot oil just to give it a brown color. Remove from the oil and set aside.

Step 6

In a bowl, combine all remaining ingredients in yogurt. Apply on fried leg properly.

Step 7

Now pour 6 glass water in the steamer. Steam leg for 2 hours minutes or until cooked thorough. Raan Steam Roast is ready to serve.

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• Serve with  naan and Chatpata salad.

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