A special recipe to make at the occasion of Bakra Eid when we have a quantity of meat and can’t get what to make new. Mutton steam is  relatively easy with a delicious taste.

[one_third] Prep Time: 30 minutes[/one_third] [one_third]Cook Time: 50 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

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• 1 kg boneless mutton
• 1 cup white vinegar
• 1/2 cup plain yogurt
• 2 tbsp red chili, crushed
• 1 tbsp garlic paste
• 1 tbsp ginger paste
• 1 tbsp ground cumin
• 1 tbsp hot spice powder
• 1 tbsp chaat masala
• a pinch of nutmeg powder
• salt to taste
• oil as required

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Yield: 6 servings

Nutritional information is not yet available.

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Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Wash mutton and remove all excess fat. Pat dry then cut into bite size pieces.
Step 2

Place mutton pieces in a large bowl. Add vinegar, ginger garlic paste. Leave it for 30 minutes then drain.
Step 3

Heat oil in a deep pot or skillet. Fry mutton in hot oil for 5-8 minutes or until light golden. Remove from oil and leave it to cool completely.
Step 4

In a separate bowl, add yogurt, red chili, cumin, nutmeg powder, hot spices and salt. Mix well.
Step 5

Apply this mixture over fried mutton. Leave it for 30 minutes. Now steam for 30-40 minutes or until meat is tender. Mutton Steam is ready to serve. ENJOY!!

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• Serve  hot with naan and mint chutney.

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