Onion Raita
Cool your day by adding the Onion raita along with any meal as accompaniment. Onion Raita is one of the easiest raita, as the major ingredient of it is only onion and yogurt.
![Indian Onion Raita Recipe](http://recipestable.com/wp-content/uploads/2014/03/Indian-Onion-Raita.jpg)
Check it out the Onion Raita Recipe here!!
Prep Time: 10 minutes
Cook Time:0 minutes
Servings: 4
Difficulty Level: Easy
Ingredients
- 2 cups plain Yogurt
- 1 big yellow sweet onions
- 1 Green Chili chopped finely
- 1/4 th cup chopped Cilantro leaves
- Salt to taste
Directions:
Step 1
Slice the onions lengthwise, Wash under cold water and swish.
Step 2
Drain all water.
Step 3
Wash and dry the cilantro and chop finely.
Step 4
In a serving bowl beat the yogurt with the salt. Add the onions and chilies with salt.
Step 5
Garnish with cilantro. Indian Onion Raita is ready to serve.
- Serve with any rice dish.
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