Oregon Salmon Patties Recipe

Oregon Salmon Patties

Here’s a Oregon Salmon Patties recipe that’s tasty and simple to do. If you make the patties big enough, you can also use them as salmon burgers. This is an excellent recipe for canned or fresh salmon patties. Do try this Oregon Salmon Patties recipe, hope you will love it.

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[one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

1 can salmon fish, (about 14.75 oz)
2 eggs, lightly beaten
1 onion, finely chopped
2 tbsp margarine or butter
1/4 cup chopped fresh parsley
2/3 cup cracker crumbs
1 teaspoon dry mustard
salt and pepper to taste
sesame oil for frying

[/tab] [tab]Yield: 6 patties

Amount Per Serving ( 1 serving = 1 each)

Calories: 441 kcal
Carbohydrates: 20 g
Cholesterol: 133 mg
Fat: 29 g
Fiber: 1.1 g
Protein: 24.2 g
Sodium: 634 mg

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Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Drain the salmon fish, reserving 3/4 cup of the liquid.

Step 2

Flake the fish with a fork.

Step 3

Melt butter in a pan over medium high heat. Saute onion in it until tender.

Step 4

Place the salmon in a medium bowl. Add onions, reserved salmon liquid, eggs, 1/3 of the cracker crumbs and parsley.

Step 5

Season with salt and pepper and dry mustard. Mix until well blended.

Step 6

Adjust the seasoning.