Ingredients:
- 1 lb. boneless beef sirloin OR top round steak, cut 3/4 inch thick
- 1/4 cup dry sherry
- 1/4 cup low-sodium soy sauce
- 1 tbsp cornstarch
- 3 tbsp vegetable oil, divided
- 8 oz. mushrooms, sliced
- 1 6-oz. package frozen pea pods, defrosted
- 4 cup lettuce, thinly sliced
- Crisp chow mein noodles (optional)
- Red bell pepper slices (optional)
How to make Oriental Beef Salad:
- Cut beef steak into 1/8-inch thick strips.
- Combine sherry, soy sauce and cornstarch; pour over strips, stirring to coat.
- Heat 2 tbsp. oil in wok over medium high heat.
- Add mushrooms and pea pods; reserve.
- Drain marinade from beef and reserve.
- Add remaining oil to wok. Stir-fry beef strips (1/2 at a time), 1 to 2 minutes.
- Return vegetables, beef and marinade to wok; cook and stir until sauce thickens.
- Serve beef mixture over lettuce.
- Garnish if desired.
- Oriental Beef Salad is ready to serve.
- Enjoy!