A Different Pakora sauce recipe. Not the mint sauce – the pink coloured one. Try this Pakora Sauce recipe from a member of the Recipestable Community.

[one_third] Prep Time:5 minutes[/one_third] [one_third]Cook Time:0 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

• 250 ml good tomato ketchup
• 250 ml water
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 teaspoon mint sauce
• 1 teaspoon lemon juice

[/tab] [tab]Yield: 5 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

In a small bowl, mix all ingredients well.

Step 2.

Take it out in a serving bowl.

Step 3

Pakora sauce is ready to serve Enjoy!

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• Serve with Pakora.

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