Peshawari Chicken Karahi

Do try this Peshawari Chicken Karahi Recipe !!

[one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time: 35 minutes[/one_fourth] [one_fourth]Servings: 3 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

Ingredients

• 500 gm chicken
• 1/2 cup oil or ghee
• 1 tsp ginger paste
• 1 tsp garlic paste
• 6 green chilies, thinly sliced
• 4 tomatoes, finely chopped
• 1 tsp black pepper, crushed
• 1/2 tsp salt

Directions:

1. Heat oil in a deep pan or karahi.
2. Add ginger garlic paste and cook for 1 minute.
3. Then place chicken in it and cook for 10 minutes or until no longer pink.
4. Put tomatoes and green chilies in it.
5. Season with salt and pepper.
6. Cover with a lid and simmer for 25 minutes on low flame.
7. Turn the heat off.
8. Take it out in a serving bowl.
9. Sprinkle coriander leaves over it.
10. Peshawari Karahi is ready to serve.

• Serve with Naan and salad.

If you like Peshawari chicken Karahi recipe and make it then let me know your feedback by commenting below.