Picnic Cupcakes _ These moist cupcakes don’t need frosting, so they’re perfect for a picnic or traveling!!

Try the easy recipe of Picnic Cupcakes recipe here:

Ready In: 40 minutes
Prep Time: 20 minutes
Cook Time: 20 minutes

This recipe make 24 serving(s).

Ingredients

• 1 package (18-1/4 ounces) chocolate or yellow cake mix

For Filling:

• 1 egg, lightly beaten
• 1 cup cream cheese, softened
• 1 cup semisweet chocolate chips
• 1/3 cup sugar

Method:

• Prepare cake mix batter according to package directions for cupcakes.
• Fill 24 paper pan-lined muffin cups 2/3 rd full.
• Place cream cheese, egg and sugar in a small bowl.
• Beat until smooth.
• Stir in chocolate chips.
• Drop by one tablespoonfuls into the batter.
• Bake at 350 degree F, for 20 minutes or until a wooden-pick inserted in the center comes out clean.
• Allow to cool for 5 minutes.
• Picnic Cupcakes are ready to serve.
• Enjoy.

Serving Suggestions:

• Serve with tea or coffee.