A colorful, delicious stir-fry pineapple chicken that will have you out of the kitchen in a hurry. Simple, easy to make, and tasty – can’t beat that!

Check it out the Pineapple Chicken recipe here:

Ready In: 40 minutes
Prep Time: 10 minutes
Cook Time: 30 minutes

This recipe make 5 serving(s).

Ingredients:

• 5 boneless chicken breast halves
• 1 (15 oz.) can pineapple, drained
• 1-1/2 (1 oz.) packages dry onion soup mix
• 1 large orange, cut into rounds
• 2 cups water
• 1 tbsp vegetable oil

Method:

• Heat oil in a large frying pan over medium heat.
• Add chicken breasts and cook until lightly browned.
• Stir in onion soup, and water.
• Add pineapple chunks.
• Cover and reduce heat to medium-low.
• Simmer for 30 minutes or until done.
• Transfer into a serving dish. Garnish with orange slices.
• Pineapple Chicken is ready to serve.
• Enjoy!!

Serving Suggestions:

• You can serve this tasty dish with Steamed Rice.

Nutritional Information:

Amount per serving.

• Calories: 245
• Carbohydrates: 22.8 g
• Cholesterol: 67 mg
• Fat: 5.8 g
• Fiber: 2.1 g
• Protein: 25.8 g
• Sodium: 802 mg