Pineapple Coleslaw _ This twist on traditional coleslaw gets a touch of sweetness from pineapple and a little zip from horseradish dressing. The cool, refreshing crunch of Pineapple Coleslaw makes it a welcome addition to springtime meals!!!!

Check it out Pineapple Coleslaw recipe here:

Ready In: 10 minutes
Prep Time: 10 minutes

This recipe make 4 serving(s).
Ingredients:

• 2 cups coleslaw mix
• 1 cup unsweetened crushed pineapple, drained
• 1/3 cup mayonnaise
• 1/3 cup shredded carrot
• 3 medium radishes, shredded
• 1/4 tsp celery seed

Method:

• Place coleslaw mix, pineapple, carrot, radishes and celery seed in a large bowl.
• Mix well.
• Stir in mayonnaise.
• Toss to coat.
• Cover and refrigerate for 2 hours or until chill.
• Pineapple Coleslaw is ready to serve.
• Enjoy!!

Serving Suggestions:

• Serve with Mayo Potato Chicken Cutlets.

Nutritional Information:
Amount per serving.

• Calories: 66
• Fat: 1 g
• Cholesterol: 2 mg
• Sodium: 173 mg
• Carbohydrate: 15 g
• Fiber: 2 g
• Protein: 1 g

Diabetic Exchanges:

• 1 vegetable
• 1/2 fruit