Ingredients Of Pineapple Dessert

• 1 tin pineapple
• 1/2 tin condensed milk
• 1 packet cream
• 2 tbsp gelatin
• Almonds for garnishing

How to make Pineapple Dessert:

• Beat the cream till it becomes fluffy.
• Add condensed milk in it and beat it again.
• Drain the pineapple and cut it into small pieces.
• Set it aside.
• Now put gelatin in pineapple syrup and heat it till it dissolves.
• Cool it at room temperature
• Now mix the gelatin mixture and pineapple chunks in cream and refrigerate it for 3-4 hours.
• Garnish it with whipped cream and almonds.
• Pineapple Dessert is ready to serve.
  Serve chilled.