Plain Dehli Biryani Recipe

Plain Dehli Biryani:

This is an excellent, easily prepared Plain Dehli Biryani Recipe, combining rice and meat with spices. Use homemade spices instead of packet masala to get a great taste and texture of Plain Dehli Biryani. This Plain Dehli Biryani is a nice aromatic rice dish and perfect to make any day of the week. Try this Plain Dehli Biryani recipe and don’t forget to share your experience with us !!

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[one_fourth]Prep Time: 20 minutes[/one_fourth] [one_fourth]Cook Time:45 minutes[/one_fourth] [one_fourth]Servings: 5[/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

500 gm chicken
500 gm basmati rice, soaked in cold water for 30 minutes
2 onions, thinly sliced and fried
2 tomatoes, thinly sliced
1 cup plain yogurt
1/2 cup ghee or oil
1/2 cup milk, add green cardamom in it
1 tablespoon ginger, thinly sliced
1 tablespoon whole garm masala
1 teaspoon red chili powder
1 teaspoon garam masala powder
1 teaspoon turmeric powder
1/2 teaspoon green cardamom powder
1/4 teaspoon black cumin powder
12 cloves
salt to taste

[/tab] [tab]Yield: 5 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Heat oil in a deep pot over medium-high heat. Add chicken. Stir and cook for 10 minutes or until chicken is no longer pink.

Step 2

Now add yogurt, ginger, cloves, tomato, garam masala powder, black cumin powder, red chili powder, turmeric powder and salt.

Step 3

Cook it on low flame for 15 minutes or until all water dries up.

Step 4

Meanwhile, boil water in another large pot. Add the rice, whole gram masala, and salt. Cook the rice for 8 minutes or until ¾ done.

Step 5

Drain rice in a colander.

Step 6

Mix pinch of yellow color in cardamom milk.