Potato Cumin Paratha Recipe

Potato Cumin Paratha

Potato Paratha,all time favorite and popular paratha. Yes, this one has cumin in it. This Potato Cumin Paratha taste delicious with fresh, thick cream or a knob of unsalted, home-made butter. Check it out the Potato Cumin Paratha recipe!!

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[one_fourth]Prep Time: 30 minutes[/one_fourth] [one_fourth]Cook Time: 20 minutes[/one_fourth] [one_fourth]Servings: 4 [/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

For Paratha:

2 cups wheat flour
2 tablespoon oil
1/2 teaspoon salt
warm water (to prepare dough)
Ghee or butter for frying

For Paratha Filling:

2 boiled potatoes, mashed
4 green chilies, finely chopped
4 tablespoon chopped coriander
4 tablespoon cumin seeds, roasted
1 tablespoon lemon juice
1/2 teaspoon salt
1/2 teaspoon red pepper flakes

[/tab] [tab]Yield: 4 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Mix all the ingredients of filling in a bowl, expect cumin seeds.

Step 2

Take another bowl and mix flour, salt, sugar and oil. Then add water and knead the dough for 6-8 minutes.

Step 3

When it get smooth stop and cover it with a damp cloth for 30 minutes.

Step 4

After that make small balls from the dough.

Step 5

Take a wheat dough ball, flatten it with your palm.

Step 6

Fill it with 3 tbsp filling and close it again. Now dust it with cumin seeds from both sides.