Potato Sticks
Put Potatoes on wooden sticks.Dip sticks in beaten eggs and deep fry until nice golden color. Must try this Potato Sticks Recipe, your whole family will love it.
Check it out the Potato Sticks Recipe here!!
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[one_fourth]Prep Time:15 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings:6 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]
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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 4 potatoes
- 1 egg
- 2 tbsp white vinegar
- 1 tsp cumin seeds
- 1 tsp red chili powder
- 1 tsp black pepper powder
- 1 tsp cumin seeds
- 2 tsp chaat masala
- Salt as taste
- Oil for deep frying
- 1-1/2 cups Water
[/tab] [tab]Yield: 6 servings
Nutritional information is not yet available. [/tab] [/tabs]
Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Step 1
Peel and cut potatoes in 1 inch cubes.
Step 2
In a covered pan Add water, potatoes, red chili powder, black pepper powder, cumin seeds, salt and vinegar.
Step 3
Cook until water dry.
Step 4
Now add chaat masala and mix lightly.
Step 5
Potatoes in wooden sticks.
Step 6
Beat egg in a bowl.
Step 7
Dip sticks in beaten eggs and deep fry until nice golden color. Potato Sticks is ready to serve.
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- Serve with Chili garlic sauce and ketchup.
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