Try thisQandhari Beef Roast recipe from a member of the Recipestable Community.

[one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 3 hours[/one_third] [one_third_last] Servings: 8[/one_third_last]

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• Beef undercut piece 1 1/2 kg
• 1/2 cup lemon juice
• 1/4 cup vinegar
• 1 tbsp black pepper
• 1 tbsp red chilli powder
• 1 tbsp ginger paste
• 1 tbsp garlic paste
• 1 tbsp roasted cumin
• 1 tbsp oil
• 1 1/2 tsp salt
• 1/4 cup Pomegranate juice

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Yield: 8 servings

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Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Prick the beef with a fork.

Step 2

Marinate with vinegar, lemon juice, garlic ginger paste, oil and all masala for 24 hours in the fridge.

Step 3

Place the beef along with the marinade in a pan and cook on low flame.

Step 4

Sprinkle with Pomegranate juice and cook for 2-3 hours.

Step 5

Once meat tenderizes and the roast becomes golden. Remove from the heat. Qandhari Beef Roast is ready to serve.

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• Serve with  salad, rice or bread.

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