Recipestable

Category: Ramadan Recipes

Food plays a big part in the celebration of Ramadan. Our Ramadan Recipes section contains a variety of Sehar-o-Iftar Recipes. Have healthy and nutritious Ramadan with our yummy recipes.

  • Fish with Tartar Sauce Recipe

    Fish with Tartar Sauce

    Battered fried fish served with tartar sauce and fries is a classic European food that originated in United Kingdom. I spiced up the original recipe to suite our Eastern taste-buds.

    Fish with Tartar Sauce Recipe by Chef Munawar Latif
    Photo: Fish with Tartar Sauce Recipe 

    Check it out the Fish with Tartar Sauce Recipe here!!

    Prep Time:35 minutes

    Cook Time:15 minutes

    Servings: 4

    Ingredients

    • 500 gm boneless fish fillets
    • 1-1/2 lemon
    • 2 tsp garlic paste
    • 1/2 tsp black pepper
    • salt to taste

    For Batter:

    • 2 eggs
    • 1/2 cup refined flour
    • 1 pinch of black pepper
    • 1 pinch of salt

    For Tartar Sauce:

    • 1 cup mayonnaise
    • 1 capsicum, thinly sliced
    • 1 onion, finely chopped
    • 3 olives, thinly sliced
    • black pepper to taste
    • salt to taste

     

    Directions:

    To make Tartar Sauce:

    1. In a bowl, combine together all tartar sauce ingredients.
    2. Then place in a refrigerator for 2 hours before serving.

    To Make Fish:

    1. Rinse fish then cut into pieces.
    2. Rub garlic paste over them.
    3. Season with salt and pepper.
    4. Also add lemon juice
    5. Toss well and set aside.

    To make Batter:

    1. In a bowl, add eggs, refined flour, salt and pepper.
    2. Mix well and make a thick paste.

    To proceed:

    1. Heat oil in a deep wok.
    2. Dip fish fillets in prepared batter then deep fry for 10-15 minutes or , until golden brown.
    3. Drain on an absorbent paper.
    4. Now place fried fish in the serving dish.
    5. Fish with Tartar Sauce is ready to serve.

     

    If you like Fish with Tartar Sauce Recipe and make it then let me know your feedback by commenting below.

  • Easy Cheese Cutlets Recipe (Perfect Appetizer or Snack!)

    Cheese Cutlets

    A quick and easy cheese cutlets recipe, where you can serve this up on your tea trolley, or great as a lunch or snack option. These cheese cutlets are a must try recipe, served with ketchup or sauce of your choice.

    Cheese Cutlets Recipe
    Photo: Cheese Cutlets Recipe

    Check it out the Cheese Cutlets Recipe here!!

    [divider]

    [one_fourth]Prep Time:20 minutes[/one_fourth] [one_fourth]Cook Time:25 minutes[/one_fourth] [one_fourth]Servings:5 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 ounce grated Parmesan cheese
    • 3 egg yolks
    • 1 tbsp cream
    • 1/4 tsp Mace powder
    • 1/2 tsp cayenne
    • salt to taste
    • 1 tbsp thick white sauce
    • oil for frying

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    To the well-beaten egg yolks, add cream and grated Parmesan
    cheese, and season with mace, cayenne and salt.

    Step 2

    Beat until very light and add the thick white sauce.

    Step 3

    Pour into a shallow greased pan and steam over hot water
    until firm.

    Step 4

    When cold, cut in shapes with a fancy cutter.

    Step 5

    Dredge with grated cheese and fry in deep fat to a delicate brown.

    Step 6

    Remove from the oil and drained on paper towel. Cheese Cutlets is ready to serve.

    [/tab] [tab]

    • Serve at once on fried bread along with French fries and coleslaw.

    [/tab] [/tabs]

    Here are some of the Cutlets Recipes I’ve shared (click on the Recipe Name to get the recipe) !

    View More  Cutlets Recipes Here>>

    If you like Cheese Cutlets Recipe and make it then let me know your feedback by commenting below.

  • Quick Baby Pizzas Recipe: Make Delicious & Fun Mini Pizzas at Home

    Quick Baby Pizzas

    This is a really quick pizza, takes literally 30 minutes from entering the kitchen to putting in oven. Do try it!!

    Bismillah, let’s get started!

    Check it out the Quick Baby Pizzas Recipe and printable version below!

    Print

    Quick Baby Pizzas Recipe

    Prep Time 15 minutes
    Cook Time 25 minutes
    Total Time 40 minutes
    Servings 8
    Author Bushrah | Recipestable

    Ingredients

    For Dough

    • 375 gm plain flour
    • 1 egg
    • 2 tsp oil
    • 1 tsp sugar
    • 1 tsp yeast
    • 1/4 tsp salt
    • Warm water as required

    For Filling

    • 300 gm boneless chicken
    • 4 black olives thinly sliced
    • 4 mushrooms thinly sliced
    • 1 cup sliced onion
    • 1/2 cup green bell pepper chopped
    • 1 cup pizza sauce
    • 1 tsp dried oregano
    • 1 tsp red chili flakes
    • 1 tsp ginger paste
    • 1 tsp garlic paste
    • 1 tsp chaat masala
    • 1/4 tsp chaat masala
    • 1/2 cup mozzarella cheese grated
    • 1/2 cup cheddar cheese grated

    Instructions

    Method

      To Make Pizza Dough

      • Place flour, egg, yeast, sugar, oil and salt in a bowl.
      • Knead a soft dough by using warm water.
      • Keep aside.

      To make Filling

      • Cut chicken into small pieces.
      • Then place in a medium bowl.
      • Add red chili powder, salt, ginger garlic paste and chaat masala.
      • Mix well.
      • Then cook in a pot for 15-20 minutes or all juice runs clear.
      • Remove from the heat.

      To Proceed

      • Now make small balls out of the dough.
      • Roll them with pin roll.
      • Spread pizza sauce each of them.
      • Put chicken, mushrooms, olives, capsicum, onions, and oregano,
      • Season with salt and pepper.
      • Sprinkle grated mozzarella and cheddar cheese over it.
      • Preheat oven to 200 degree C.
      • Bake prepared pizzas for 15 minutes or until well done.
      • Quick Baby Pizzas are ready to serve.

      Notes

      Serving Suggestions:
      Serve with your favorite dipping sauce.

      I have also posted Easy Naan Pizza recipe which is another easiest & tastiest version of making Pizza’s. Do check it out as well.

      [divide icon=”circle”]

      Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

      [divide icon=”circle”]

      Happy Cooking!!

      If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

      [divide icon=”circle”]

    • RECIPE: Spinach Paratha (Palak Paratha)

      Spinach Paratha

      Spinach paratha is another excellent variation of paratha where you can include some healthy greens in the paratha. This is a great “anytime” meal. Spinach Parathas are whole-wheat  flat bread stuffed with a spicy spinach filling.

      It doesn’t matter whether you are an expert or beginner, with this spinach paratha recipe you can prepare delicious and healthy spinach paratha in few minutes.  Its a perfect way to enjoy the goodness of spinach.

      Palak Paratha is a delicious and nutritious way of feeding spinach to the kids.

      Spinach Paratha Recipe
      Photo: Spinach Paratha Recipe

      Check it out the Spinach Paratha recipe here!!

      Prep Time:30 minutes

      Cook Time:15 minutes

      Servings: 4

      Difficulty Level: Medium

      INGREDIENTS

      For Dough:

      • 1 cup whole-wheat flour
      • 1/2 cup water
      • Pinch of salt

      For Spinach Filling:

      • 2 cups chopped spinach
      • Pinch of asafetida
      • 1/4 tsp salt
      • 1/2 tsp cumin seeds
      • 1/4 tsp red chilly flakes
      • 1/4 cup whole-wheat flour for rolling
      • Oil to cook

      Yield: 4 servings

      Directions:

      Step 1

      To Make Dough: Mix flour, salt and water together to make soft dough (if needed add more water).

      Step 2

      Knead the dough for a few minutes on a lightly greased surface to make soft, smooth and pliable dough.

      Step 3

      Set the dough aside and cover it with a damp cloth. Let the dough rest for at least ten minutes.

      Step 4

      To Make Paratha Filling: Heat the oil in a saucepan on medium-high heat. Oil is the right temperature when cumin cracks immediately after being put the oil.

      Step 5

      Add the asafetida and cumin seeds.

      Step 6

      After the cumin seeds crack, add the spinach.

      Step 7

      Stir-fry, making sure to press the spinach down so the water can evaporate.

      Step 8

      Cook the spinach until most of the water has evaporated. Spinach still should be moist and should be able to form a ball.

      Step 9

      Add the salt and pepper and mix well. Set aside until the spinach cools off.

      Step 10

      Divide the dough and spinach filling into 6 equal parts.

      Step 11

      Roll the dough into 3 inch circles.

      Step 12

      Put the filling in the center. Seal by pulling the edges together and make into a ball.

      Step 13

      Proceed to make all six balls. Each ball needs to settle for two minutes before you start rolling.

      Step 14

      Heat the griddle (Tawa) on medium high. Press the filled ball lightly on dry whole-wheat flour from both sides.

      Step 15

      Roll the ball light handed to make 6-inch circle.

      Step 16

      If the paratha sticks to the rolling pin or rolling surface, lightly dust the paratha with dry flour.

      Step 17

      Place the paratha over the griddle. After paratha start changing color and start puffing in different places flip the paratha over. You will notice some golden-brown spots.

      Step 18

      After few seconds, spread 1 tsp of oil on the paratha.

      Step 19

      Flip the paratha and lightly press the puffed areas of the paratha with a spatula.

      Step 20

      Flip again and press with the spatula making sure the paratha is golden-brown on both sides.

      Step 21

      Cool the parathas on a wire rack so they don’t get soggy. Spinach Paratha is ready to serve.

      Recipe Note’s

      1. These Parathas can be kept outside for up to 2 days wrapped in aluminum foil or in a closed container.
      2. For later use paratha can be refrigerated for 3-4 days.

      Serving Suggestions:

      • Serve with curd.

      If you like Spinach Paratha recipe and make it then let me know your feedback by commenting below.

    • Stuffed Dates with Nuts and Honey

      Stuffed Dates with Nuts and Honey

      Dates and dry nuts have health properties which are beneficial for our body. No iftar is ever complete without dates.This Stuffed Dates with Nuts and Honey recipe gives a double flavor when dates are stuffed with different nuts and honey.

      Stuffed Dates with Nuts
      Photo: Stuffed Dates wi th Nuts Recipe

      A highly nutritious and delicious Iftar treat.Its time to discover how easy is to make these easy stuffed dates.Must Try this Stuffed Dates with Nuts and Honey recipe. Everyone must love these stuffed dates.

      Stuffed Dates with Nuts and Honey
      Photo: Stuffed Dates with Nuts and Honey

      Check it out the Stuffed Dates with Nuts and Honey recipe here!!

      [divider]

      [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:not required[/one_fourth] [one_fourth]Servings:9 [/one_fourth] [one_fourth_last]Difficulty Level: Very Easy[/one_fourth_last]

      [divider]

      [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

      • 18 dates, pitted
      • 3 tbsp chopped almonds
      • 3 tbsp chopped cashew nuts
      • 3 tbsp chopped pistachios
      • 2 tbsp dessicated coconut
      • 1 tsp sweet aniseed
      • 1 tsp honey

      [/tab] [tab]Yield: 9 servings

      Nutritional information is not yet available. [/tab] [/tabs]

      Directions:
      [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Recipe Note’s[/tab_title][tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

      Step 1

      Wash dates properly. Drain and set aside.

      Step 2

      In a small bowl, mix together the coconut, almonds, pistachios, aniseed and honey.

      Step 3

      Now cut dates lengthwise to the centre and remove the stones.

      Step 4

      Stuff each date with honey-nuts mixture.

      Step 5

      Press them gently to encase the filling.

      Step 6

      Arrange dates in a serving platter. Delicious Stuffed Dates with Nuts are ready to eat.

      [/tab] [tab]

      • You can frost the dates with coconut flakes to give it a snow effect.
      • Dusting dates with a little icing sugar to prevent the paste from sticking to your hands.

      [/tab][tab]

      • You can serve them with a glass of milk your family and friends will surely thank you.

      [/tab] [/tabs]

      If you like Stuffed Dates with Nuts and Honey and make it then let me know your feedback by commenting below.

    • Wrap Up Flavors: Make Delicious Chicken Paratha Rolls in Minutes!

      Chicken Paratha Rolls

      Now that Ramadan is on its way, lets copy down all the wonderful quick and delicious Ramadan recipes.

      This Chicken Paratha Rolls recipe is the most simple and easiest recipe that I have ever try. You just need to make a chicken,green chutney and mayonnaise and stuff the parathas with it and wrap. Now isn’t that temptingly simple?

      An easy recipe to make a simple chicken wraps.If you like then you can also add few vegetables and sauces, but that tikka flavor is great on its own. These tasty chicken rolls are great for a relaxed meal, and they’re really easy to m

      Chicken Paratha Rolls Recipe
      Photo: Chicken Paratha Rolls Recipe

      If you have any question about this Chicken Paratha Rolls recipe then you can ask by using comment box and we will clarify your confusion.

      Check it out the Chicken Paratha Rolls recipe here!!

      Prep Time:15 minutes

      Cook Time:20 minutes

      Servings: 4

      Difficulty Level:Easy

      Ingredients

      For Chicken:

      • 500 gm boneless chicken,cut into cubes
      • 4 tbsp yogurt, beaten
      • 1/2 tsp turmeric powder
      • 1/2 tsp garam masala powder
      • 1 tbsp red chili powder
      • 2 tbsp oil
      • salt to taste
      • 1/2 bunch fresh coriander,chopped
      • 4 tbsp green chutney
      • 4 tbsp mayonnaise

      For Parathas:

      • 1 cup flour
      • 1 cup white flour
      • Salt to taste
      • 2 tbsp ghee
      • Water as required

      Directions:

      Step 1

      To Make Chicken Filling:Marinate chicken boneless pieces in yogurt, salt, turmeric and chili powder and garam masala powder. Mix it and set it aside for 15 minutes. Add green coriander leaves in it.

      Step 2

      Now heat the oil and cook marinated chicken in it on low heat till the water dries and chicken become soft and tender.

      Step 3

      To Make Parathas: Take both flours and add ghee and salt in it. Knead it in a dough and put it aside for 1 hour. Make round parathas with the help of rolling pin and grease the pan and cook the parathas.

      Step: 4

      To Make Paratha Rolls:Now take paratha and put boneless chicken in it. Pour green chutney and mayonnaise on it and roll it tightly.

      Step 5

      Cut the roll from center. Delicious Chicken Paratha Rolls are ready to serve.

      Serving Suggestions:

      • Serve with Mustard Dipping Sauce and salad.

      If you like Chicken Paratha Rolls recipe and make it then let me know your feedback by commenting below.

    • Family Favorite: Easy Chicken Spring Rolls Recipe (Everyone Will Love!)

      Chicken Spring Rolls

      Who doesn’t love a hot, fried Chicken spring rolls? Light, airy and crispy Chicken spring rolls. Making Chicken Spring Rolls yourself ensures a maximum freshness of flavour.

      Chicken Spring Rolls recipe
      Photo: Chicken Spring Rolls

       

      Chicken Spring Roll are extremely crispy and delicious also easy to make, you can make these tempting rolls with in 30 minutes and can surprise your guest by using it as a snack. It also can be served as a something new item on your Iftar time. Once try out this Chicken spring Roll recipe and you will definitely get praise from your family.

      Chicken Spring Rolls
      Photo: Chicken Spring Rolls

       

      This quick and easy appetizer or snack is filled with a hearty mix of chicken, cabbage, carrots, spring onion and tons of soy sauce. Give this Chicken Spring Rolls recipe a try.

      Chicken Spring Rolls
      Photo: Chicken Spring Rolls

      If you have any question about this Chicken Spring Rolls Recipe then you can ask by using comment box and we will clarify your confusion.

      Bismillah, let’s get started!

      Check it out the Chicken Spring Rolls Recipe and printable version below.

      Chicken Spring Rolls Recipe
      Print Pin

      Chicken Spring Rolls

      Making Chicken Spring Rolls yourself ensures a maximum freshness of flavour.Give this Chicken Spring Rolls recipe a try.
      Prep Time 15 minutes
      Cook Time 3 minutes
      Total Time 20 minutes
      Servings 8
      Author Bushrah | Recipestable

      Ingredients

      • 250 gm chicken
      • 1 packet ramen noodles
      • 1/2 cabbage finely julienne cut
      • 5 to 6 carrots grated
      • 4 spring onion sliced
      • black pepper to taste
      • salt to taste
      • 3 to 4 tbsp soy sauce
      • spring roll wrapper one pack
      • 3 to 4 tbsp oil

      Instructions

      Method

      • Boil the chicken pieces and shred them.
      • Then heat some oil and put the cabbage in it and fry it till it become soft but don’t over cook it.
      • Then do the same thing with carrots.
      • Do not fry the chicken, ramen noodles and spring onion. In the end mix all the ingredients together.
      • Make the rolls.
      • Heat oil in a deep pan over medium heat. Fry for 2-3 minutes or until crispy and golden brown. Chicken Spring Rolls is ready to serve.

      Notes

      Serving Suggestions:
      Serve these easy to make deep-fried spring rolls with your favorite dipping sauce!
      I have also posted Mini Chicken Rolls  Recipe which is another easiest & tastiest version of making rolls. Do check it out as well.

      Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

      If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

       

    • Flavor Explosion: Easy Seasoned Fries Recipe (Restaurant-Style!)

      Seasoned Fries

      Everyone loves french Fries!Gives you simple French Fries a spicy flavor by adding seasoning. In this Ramadan introduce a new flavor in your family.

      Check it out the Seasoned Fries Recipe  here!!

      Prep Time:10 minutes

      Cook Time:10 minutes

      Servings:4

      Difficulty Level: Easy

      Ingredients

      • 1/2 kg potatoes
      • 4 tbsp plain flour
      • 1/2 tsp mustard paste
      • 1/2 tsp paprika powder
      • 1/2 tsp thyme
      • 1 tsp black pepper
      • 1 tsp salt
      • Soda water as required
      • Oil for Deep Frying

      Directions:

      1. Peel potatoes and cut them lengthwise.
      2. Soak in salted water for 20 minutes then drain.
      3. In a bowl, combine together plain flour, black pepper, salt, paprika, mustard paste, thyme and soda water.
      4. Make a smooth paste.
      5. Put this paste over the potatoes.
      6. Turn to coat evenly.
      7. Heat oil in a deep pan over medium high heat.
      8. Deep fry coated potatoes in hot oil for 8-10 minutes or until golden brown.
      9. Seasoned Fries are ready to serve.

      Serving Suggestions:

      • Enjoy with Hot and Sweet Dip.

      If you like Seasoned Fries Recipe  and make it then let me know your feedback by commenting below.

    • Shrimp Rolls Recipe

      Shrimp Rolls

      Shrimp, carrots, and spring onion are seasoned with chili sauce, oyster sauce and calamansi juice, then wrapped up tight, and deep fried to a golden brown finish.You could find this fab shrimp appetizer on a restaurant menu, but check out how easy it is to make at home !!

      Shrimp Rolls Recipe
      Photo: Shrimp Rolls Recipe

      If you have any question about this Shrimp Rolls Recipe then you can ask by using comment box and we will clarify your confusion.

      Check it out the Shrimp Rolls Recipe here!!

      [divider]

      [one_fourth]Prep Time:20 minutes[/one_fourth] [one_fourth]Cook Time:3 minutes Per batch[/one_fourth] [one_fourth]Servings: 10[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

      [divider]

      [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

      • 1 tbsp oyster sauce
      • 1 tbsp chilli sauce
      • 2 tbsp calamansi juice
      • 1/2 kg medium-sized shrimps, shelled and deveined
      • 20 pieces lumpia wrapper
      • 1 medium carrot, sliced 1 1/2 in.
      • 1 small bundle spring onions,thinly sliced
      • cooking oil for deep-frying

      [/tab] [tab]Yield: 10 servings

      Nutritional information is not yet available. [/tab] [/tabs]

      Directions:
      [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

      Step 1

      Combine first three ingredients in a bowl.Marinate shrimps for about 1 hour.

      Step 2

      Wrap shrimps in lumpia wrapper with 2 strips each of carrots and spring onions.

      Step 3

      Tuck in sides and roll. Seal edges.

      Step 4

      Heat oil in a deep pan over medium heat.

      Step 5

      Deep fry for 3-4 minutes or until crispy and golden brown.

      Step 6

      Drain on paper towels. Shrimp Rolls is ready to serve.

      [/tab] [tab]

      • Serve with sweet and sour sauce.

      [/tab] [/tabs]

      If you like Shrimp Rolls Recipe and make it then let me know your feedback by commenting below.

    • Homemade Hearty Egg Rolls: A Crowd-Pleaser

      Hearty Egg Rolls

      Everyone loves egg rolls! They’re the quintessential Chinese side dish. These Crispy Hearty Egg Rolls are stuffed with ground chicken,colourful veggies, and delicious seasoning’s. A personal creation of mine, that goes well with any Chinese dish. This Hearty egg rolls recipe makes the best egg rolls.

      Hearty Egg Rolls Recipe
      Photo: Hearty Egg Rolls Recipe

      If you have any question about this Hearty Egg Rolls Recipe then you can ask by using comment box and we will clarify your confusion.

      Check it out the Hearty Egg Rolls Recipe  here!!

      Prep Time:20 minutes

      Cook Time:3-4 minutes per batch

      ]Servings:8

      Difficulty Level:Easy

      Ingredients

      • 1 package egg roll wrappers (about 14 ounce)
      • 2 pound chicken mince
      • 2 boiled potatoes, finely chopped
      • 2 cups cabbage, finely chopped
      • 1 cup carrot, finely chopped
      • 1 cup spring onions, finely chopped
      • 2 eggs, lightly beaten
      • 1 tbsp soy sauce
      • 1 tsp black pepper
      • salt to taste
      • oil for frying

      Nutrition:

      Yield: 8 servings

      Amount Per Serving: ( 1 serving – 2 egg rolls)

      • Calories:526 kcal
      • Carbohydrates:43.7 g
      • Cholesterol:126 mg
      • Fat:26.4 g
      • Fiber:3.2 g
      • Protein:27.3 g
      • Sodium:372 mg

      Directions:

      Step 1

      Heat 2 tbsp oil in a pan or deep skillet.

      Step 2

      Place chicken mince in it and cook for 10 minutes or until no longer pink and all juices runs clear.

      Step 3

      Now add potatoes, cabbage and carrot.

      Step 4

      Stir fry 2-3 minutes then add soy sauce.

      Step 5

      Add egg and stir well. Cook for 3-4 minutes until eggs are cooked and cabbage is tender.

      Step 6

      Season with salt and pepper.

      Step 7

      Transfer the mixture to a medium bowl.

      Step 8

      Place 1 tbsp of chicken mixture in the center of each egg roll wrapper.

      Step 9

      Roll wrappers around the mixture and fold edges inward to seal.

      Step 10

      Repeat this procedure with all remaining ingredients and make egg rolls.

      Step 11

      Heat oil in a heavy bottom skillet. Fry egg rolls in the hot oil for 3-4 minutes or until golden brown.

      Step 12

      Remove from the oil and drain on paper towels.Hearty Egg Rolls are ready to serve.

      Serving Suggestions:

      • Serve hot with Tomato Sauce.

      If you like Hearty Egg Rolls Recipe  and make it then let me know your feedback by commenting below.

    • Crispy & Cheesy: The BEST Cheese Wontons Recipe Ever (Melty Goodness!)

      Cheese Wontons

      These crisp, fried Wontons are tasty and very simple to make _ loaded with cheddar, cottage cheese and mozzarella goodness. They cheese wontons have a crispy outside and a creamy, delicious inside.An absolute party favorite. Good as an appetizer, or meal.

      Must Try this Cheese Wontons Recipe and If you have any question about this Cheese Wontons Recipe  then you can ask by using comment box and we will clarify your confusion.

      Cheese Wontons Recipe
      Photo: Cheese Wontons Recipe

      [divider]

      [one_fourth]Prep Time:15 minutes[/one_fourth] [one_fourth]Cook Time: 2-3 minutes Per batch[/one_fourth] [one_fourth]Servings: 9[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

      [divider]

      [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

      • 2 eggs, lightly beaten
      • 1 cup Mozzarella cheese, grated
      • 1 cup cheddar cheese, grated
      • 1/2 cup cottage cheese, grated
      • 1 tbsp soy sauce
      • 1 tbsp coriander leaves, chopped
      • 1/2 tsp black pepper
      • salt to taste
      • 18 wonton wrappers
      • oil for deep frying

      [/tab] [tab]Yield: 9 servings

      Nutritional information is not yet available. [/tab] [/tabs]

      Directions:
      [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title][tab_title]Recipe Note’s[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

      Step 1

      Place grated cheese in a large bowl. Add black pepper, soy sauce, salt and coriander leaves.

      Step 2

      Also add 1 egg. Mix well.

      Step 3

      Dust flour in the working surface.

      Step 4

      Place wonton wrapper on the working surface.

      Step 5

      Brush the edges with egg.

      Step 6

      Put 1 tsp cheese filling in the center.

      Step 7

      Pull the top corner down to the bottom corner.

      Step 8

      Repeat this procedure with all remaining ingredients and make wontons of it.

      Step 9

      Heat oil in deep pan or wok.

      Step 10

      Deep fry wontons for 2-3 minutes or until golden brown.

      Step 11

      Remove from the oil and drain on paper towel. Cheese Wontons are ready to serve. ENJOY!

      [/tab]

      [tab]

      • Don’t overcook the cheese wontons.

      [/tab]

      [tab]

      • Serve with rice and sweet and sour sauce.

      [/tab] [/tabs]

      If you like Cheese Wontons Recipe  and make it then let me know your feedback by commenting below.

    • Chicken BBQ Patties Recipe

      Chicken BBQ Patties

      Bake chicken patties for 20 minutes or until light golden and crispy. Try this Chicken BBQ Patties Recipe, you’ll love it.

      Chicken BBQ Patties Recipe by Rida Aftab
      Photo: Chicken BBQ Patties Recipe

      Check it out the Chicken BBQ Patties Recipe here!!

      Prep Time:1 hour 15 minutes

      Bake Time:35 minutes

      Servings:6

      Ingredients

      • 300 gm boneless chicken
      • 1/2 kg puff pastry
      • 1 egg,lightly beaten
      • 1 onion, finely chopped
      • 2 green chilies, finely chopped
      • 1 sachet Maggi taste enhancer
      • 1 tbsp ginger garlic paste
      • 1 tbsp vegetable oil
      • 1 tbsp white vinegar
      • 1 tsp cornflour
      • 1/2 tsp carom seeds
      • 1/2 tsp red chili
      • 1/2 tsp black pepper
      • salt according to taste

       

      Directions:

      1. Place chicken in a large bowl.
      2. Add red chili, black pepper, salt, vinegar, ginger garlic paste, carom seeds and Maggi taste enhancer.
      3. Mix well.
      4. Cover and marinate for 30 minutes.
      5. After 30 minutes, place marinated chicken in a grill pan.
      6. Grill for 12-15 minutes or until chicken is tender.
      7. Remove from the heat and let it cool completely.
      8. Shred the grilled chicken properly.
      9. Dissolve cornflour in 2 tbsp water.
      10. Set aside.
      11. Heat vegetable oil in pan over medium heat.
      12. Sauté onion in it.
      13. Then add shredded chicken, green chilies and corn flour paste.
      14. Cook for 5 minutes or until well done.
      15. Roll puff pastry and cut into rounds with round cutter.
      16. Place 1 tbsp chicken filling on a round pastry.
      17. Cover with another circle.
      18. Brush with beaten egg.
      19. Preheat oven to 200 degree C.
      20. Bake chicken patties for 20 minutes or until light golden and crispy.
      21. Remove from the oven.
      22. Chicken BBQ Patties are ready to serve.
      • Serve hot with Tomato Sauce.

      If you like Chicken BBQ Patties Recipe  and make it then let me know your feedback by commenting below.

    • Ultimate Cheesy Potato Bread: Bakery-Style Goodness at Home!

      Cheesy Potato Bread

      This delicious cheesy bread is stuffed with cheese and potatoes. It’s the perfect accompaniment to a bowl of soup and a crisp salad.try this Cheesy Potato Bread Recipe 

      Cheesy Potato Bread Recipe by Rida Aftab
      Photo: Cheesy Potato Bread Recipe

      Check it out the Cheesy Potato Bread Recipe here!!

      Prep Time:1 hour

      Bake Time: 30 minutes

      Servings: 6

      Ingredients

      For Dough:

      • 1 egg
      • 1-1/2 cups flour
      • 4 tbsp dry milk
      • 4 tbsp oil
      • 1 tsp sugar
      • 1 tsp yeast
      • 1/4 tsp salt

      For Filling:

      • 1 cup cheddar cheese, grated
      • 2 boiled potatoes
      • 1 raw potato, finely chopped
      • 2 spring onions, thinly sliced
      • 2 tbsp butter
      • 1 tsp crushed garlic
      • 1 tsp red chili flakes
      • 1/2 tsp black pepper
      • 1/2 tsp oregano

       

      Directions:

      To Make Dough:

      1. In a bowl, combine plain flour with yeast, dry milk, half beaten egg, sugar, salt and oil.
      2. Knead a soft dough.
      3. Then covered with a wet cloth.
      4. Leave it for an hour.
      5. Then again knead the dough.
      6. Roll into a 6 inches long and 4 inches thick bread.

      To Make Filling:

      1. Place boiled potatoes in a bowl.
      2. Mash them properly.
      3. Add spring onions, black pepper, salt, butter, cheese and red chili flakes.
      4. Mix well.

      To Proceed:

      1. Put this mixture on bread and roll over.
      2. Brush with beaten egg on top of it.
      3. Top with raw potato, remaining cheese, garlic and oregano.
      4. Cover with a plastic bag and leave it for 30 minutes.
      5. Preheat the oven to 180 degree C.
      6. When dough has risen to double the size bake it for 30 minutes.
      7. Delicious Cheesy Potato Bread is ready to serve.

       

      • Serve with Red Chilli Sauce.

       

      If you like Cheesy Potato Bread Recipe and make it then let me know your feedback by commenting below.

    • Easy Fried Fish Nuggets Recipe (Just Like Your Favorite Fast Food!)

      Fried Fish Nuggets

      Fried Fish Nuggets are quick and easy meal that can take less than 30 minutes to make. Goes well with Tartar Sauce.

      If you have any question about this Fried Fish Nuggets Recipe  then you can ask by using comment box and we will clarify your confusion.

      Fried Fish Nuggets Recipe
      Photo: Fried Fish Nuggets Recipe

      Check it out the Fried Fish Nuggets Recipe  here!!

      [divider]

      [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:7 minutes + batches[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

      [divider]

      [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

      • 1-1/2 cups flaked cooked fish
      • 2 eggs, lightly beaten
      • 1 garlic clove, minced
      • 1/2 cup dry bread crumbs
      • 1/2 cup shredded cheddar cheese
      • 1/4 cup chopped onion
      • 1-1/2 tsp minced fresh parsley
      • 1/4 tsp dill weed
      • 1/4 tsp pepper
      • Oil for deep-fat frying
      • Tartar sauce, optional

      [/tab] [tab]Yield: about 2-1/2 dozen

      Nutritional information is not yet available. [/tab] [/tabs]

      Directions:
      [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

      Step 1

      Place fish, eggs, bread crumbs, cheese, onion, garlic, parsley, dill weed and pepper in a large bowl. Mix until well combined.

      Step 2

      Shape into 1-inch. balls or cubes.

      Step 3

      Heat oil in a deep skillet over medium heat.

      Step 4

      Fry fish nuggets for 5-6 minutes or until golden brown.

      Step 5

      Remove from the oil and drain on paper towels. Fried Fish Nuggets are ready to serve.

      [/tab] [tab]

      • Serve with tartar sauce.

      [/tab] [/tabs]

      If you like Fried Fish Nuggets Recipe  and make it then let me know your feedback by commenting below.

    • RECIPE: Moong Dal Paratha (Protein Rich Yellow Lentil Stuffed Paratha)

      Moong Dal Paratha 

      Ingredients:
      For the Filling:

      • 3/4  cup yellow split moong dal (soaked for 30 minutes)
      • 2 tsp chopped ginger
      • 1 tsp chopped green chillies
      • 1/2 tsp turmeric powder
      • 1 tsp cumin seeds
      • 1 tsp coriander powder
      • 1 tsp cumin powder
      • 1 tsp garam masala powder
      • 2 tsp dry mango powder
      • 3 tbsp fresh coriander leaves, finely chopped

      For the Dough:

      • 2 cups whole wheat flour
      • 1 tsp salt
      • Water to knead the dough
      • Oil or ghee for cooking

      How to make Dal Paratha:

      For the Filling:

      • Soak the moong dal for 30 minutes.
      • Once soaked, steam the moong dal for about 25 minutes until cooked, draining all excess water.
      • Once steamed and cooked,allow it to cool.
      • Add the remaining ingredients to the dal and mix it until it becomes like a ball of mass.
      • Divide it into 12- 15 equal portions.
      • Set aside.

      For The Dough:

      • Add flour and salt in a large bowl, adding little water at a time to make soft, pliable dough.
      • Knead dough until it is smooth and elastic.
      • Add 1 tsp oil to coat the dough and knead little more.
      • The dough will be soft and non sticky.
      • Set aside covered for 10 minutes.
      • Make 12- 15 lemon sized balls of the dough and roll them out thin to approximately 3 inches in diameter.
      • Note tossing the dough in dry flour while rolling will prevent it from getting sticky when rolling them out.
      • Add a portion of the stuffing in the center. Gather the sides and bring them together, as shown in the picture.
      • Remove the little excess dough which popped out when you brought them together.
      • Press the stuffed dough down. Toss it in some flour and roll it gently applying just even pressure to roll.
      • Roll it to desired thickness and your comfort level in rolling.
      • Place the stuffed parathas on the hot griddle/skillet.
      • Cook for about 1/2 a minute, flip over and add 1 teaspoon of oil/ ghee in and around the paratha.
      • Keep pressing the parathas while on the skillet so the dough gets cooked and the stuffing also gets the heat and gets pressed down into the parathas.
      • Flip and cook the other side for about 1 minute adding 1 more teaspoon of oil.
      • Cook until light golden spots appear on the parathas.
      • Dal Paratha is ready to serve.
      • Enjoy!

    • Easy Macaroni Balls Recipe: Ready in Minutes (Perfect Snack)

      Macaroni Balls:

      A fun and easy Macaroni Balls Recipe that the kids and guests will love! It’s super crispy and absolutely one of my favorite snack.If you have any question about this Macaroni Balls Recipe  then you can ask by using comment box and we will clarify your confusion.

      Check it out the Macaroni Balls Recipe  here!!

      [divider]

      [one_fourth]Prep Time:15 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings:6 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

      [divider]

      [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

      • 1 cup boneless Chicken, cooked
      • 1 cup macaroni
      • 1 cup whole wheat bread crumbs
      • 1/2 cup plain flour
      • 1 green onion, finely chopped
      • 2 green chilies, finely chopped
      • 2 eggs, lightly beaten
      • 1 teaspoon cumin seeds, crushed
      • 1 teaspoon soy sauce
      • 1/2 teaspoon black pepper
      • Salt to taste
      • Oil for deep frying

      [/tab] [tab]Yield: 6 servings

      Nutritional information is not yet available. [/tab] [/tabs]

      Directions:
      [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

      Step 1

      Boil the macaroni for 7-8 minutes or until al-dente (still firm).

      Step 2

      Drain and set aside.

      Step 3

      Place chicken and boiled macaroni in a large bowl.

      Step 4

      Stir in the green onion, and green chilies.

      Step 5

      Add eggs, soy sauce and cumin seeds.

      Step 6

      Season with salt and pepper.Mix until well combined.

      Step 7

      Shaep into balls and coat evenly with flour.

      Step 8

      Roll the balls in bread crumbs.

      Step 9

      Heat oil in a deep pan over medium high heat. Fry the macaroni balls for 3-4 minutes or until crispy and golden brown.Macaroni balls are ready to serve. ENJOY!!
      [/tab] [tab]

      • Serve with chili garlic sauce.

      [/tab] [/tabs]

      If you like Macaroni Balls Recipe  and make it then let me know your feedback by commenting below.