Recipe: Aloo Anday Ki Bhujiya (Pakistani-Style Potato Egg Curry)

Aloo Anday ki Bhujiya

Aloo Anday ki Bhujiya is an Effortless dish to prepare. This is one of my favorite fast and simple recipes.

Potato is very common vegetable which is always available at home. You can Make this aloo anday ki bhujiya easily and serve on breakfast or lunch with chapatti, paratha and some pickle. Try this Aloo Anday ki Bhujiya recipe, hope you’ll like it.

Check it out the Aloo Anday ki Bhujiya recipe here!!

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[one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:35 minutes[/one_fourth] [one_fourth]Servings:5 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

500 gm potatoes, peeled and cubed
6 large eggs
2 onion, finely chopped
3 tomatoes,finely chopped
1 cup water
4 tablespoon oil or ghee
1 teaspoon ginger paste
1 teaspoon garlic paste
1 teaspoon red chili powder
1 teaspoon cumin seeds, crushed
1 teaspoon coriander powder
1/2 teaspoon turmeric powder (haldi)
1/2 teaspoon garam masala powder
1/2 teaspoon black pepper
salt to taste

For Garnishing:

4 green chilies, finely chopped
few coriander leaves

[/tab] [tab]Yield: 5 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Heat oil in a pan over medium high heat. Saute onion in oil for 5 minutes or just until soft and start to turn soggy.

Step 2

Now add ginger garlic paste and cook for 1 minute or until you can smell the garlic aroma.

Step 3

Now add dry ingredients ( red chili,cumin seeds, turmeric powder, coriander powder, salt and black pepper). Cook and Stir for 30 seconds.

Step 4

Add tomatoes and cook and stirring for 5-8 minutes or until tomatoes are soft.

Step 5

Add potatoes and Stir fry for 8-10 minutes then add water.

Step 6

Cover and simmer for 10 minutes or potatoes are tender. (Do not let potatoes become mushy.)