Chicken Wings Drumsticks
Restaurant food made at home! Did you know it could be so easy? Try this Chicken Wings Drumsticks Recipe, you’ll love it.
Check it out the Chicken Wings Drumsticks recipe here!
[one_fourth]Prep Time: 30 minutes[/one_fourth] [one_fourth]Cook Time: 10 minutes[/one_fourth] [one_fourth]Servings: 3[/one_fourth]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1/2 kg chicken wings
- 6 potatoes, boiled
- 1 packet cottage cheese, grated
- 2 tbsp soy sauce
- 1 tsp ginger-garlic paste
- 1 tsp red chili, crushed
- 1 tsp white pepper
- 1 tsp mustard powder
- salt to taste
- 1 cup bread crumbs
- 2 eggs, lightly beaten
- oil for frying
[/tab] [tab]Yield: 3 servings
Nutritional information is not yet available. [/tab] [/tabs]
Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
- Wash chicken wings and pat dry.
- Place chicken wings in a large bowl.
- Add ginger garlic paste, soy sauce and salt.
- Leave it for 30 minutes then steam cook without adding water.
- Peel potatoes and mash them properly.
- Add white pepper, salt, black pepper, cottage cheese and mustard powder in mashed potatoes. Mix well.
- Grease your hand with little oil.
- Take some of potato mixture in your hand, flatten and put a chicken wing in center of it.
- Cover wings.
- Then dip each wing in beaten egg.
- Now roll in bread crumbs.
- Heat oil in a deep pan over medium high heat.
- Fry wings in hot oil for 8-10 minutes or until golden brown.
- Chicken Wings Kay Drumsticks are ready to serve. ENJOY!
[/tab] [tab]
- Serve with Tomato Ketchup.
[/tab] [/tabs]
If you like Chicken Wings Drumsticks Recipe and make it then let me know your feedback by commenting below.