This Creamy chocolate cheesecake is baked in a graham cracker crust. Perfect for special occasions. Everyone’s a chocolate lover when it comes to this special dessert. “It melts in your mouth!” and Very smooth and fudgy.Check it out Chocolate Cheesecake recipe here.
Prep Time: 15 mins
Cook Time: 1 hour 15 mins
Servings: 6
Ingredients
- 3 (8 ounce) packages cream cheese, softened
- 1 (14 ounce) can Sweetened Condensed Milk
- 2 cups semi-sweet chocolate chips, melted
- 1-1/4 cups graham cracker crumbs
- 1/3 cup butter or margarine, melted
- 1/4 cup sugar
- 4 large eggs
- 2 tsp vanilla extract
Nutrition:
Yield : 1 (9-inch) cheesecake
Amount per serving.
- Calories: 605
- Total Fat: 39.1g
- Cholesterol: 157 mg
Directions:
Step 1
Preheat oven to 300 degrees F.
Step 2
In a mixing bowl, combine the butter, graham cracker crumbs and sugar. Press crumb-mixture on bottom of 9-inch spring-form pan. Set aside.
Step 3
In another large mixing bowl, beat cream cheese until light and fluffy. Gradually beat in Condensed Milk until smooth. Stir in remaining ingredients. Pour into the prepared pan.
Step 4
Bake in the preheated oven for 65 minutes or until cake center is set. Leave it to cool at room temperature. Chill thoroughly.
Step 5
Garnish with chocolate chips and whipped topping. Chocolate Cheesecake is ready to serve. Enjoy!!
Recipe Note’s:
- Cheesecakes should be served at room temperature. If frozen, leave cake overnight in the refrigerator and defrost on counter 3 hours before serving.