Instead of getting bored with simple kebab, try this crispy chicken kebab recipe with refreshing mint flavor. Serve with ketchup or your other favorite dip and satisfy your taste buds.
[one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 5 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 500 gm chicken mince
- 2 egg whites, lightly beaten
- 1 cup bread crumbs
- 2 tbsp cornflour
- 1 bunch mint leaves, finely chopped
- 4 green chilies, finely chopped
- 1 tsp black pepper, crushed
- 1 tsp red chili
- 2 tbsp seekh kebab spice
- salt to taste
- Oil for frying
[/tab] [tab]Yield: 5 servings Nutritional information is not yet available. [/tab] [/tabs] Directions: [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
- Place chicken mince in a electric chopper.
- Add cornflour, green chilies, black pepper, red chili, seekh kebab spice and salt.
- Chop together.
- Then add mint leaves and mic well.
- Make kebabs out of the mixture.
- Dip each kebab in egg white then roll into bread crumbs.
- Heat oil in pan over medium high heat.
- Fry kebabs for 2 minutes on each side or until golden and crispy.
- Remove from the oil and drain on kitchen paper.
- Crispy Chicken Kebabs are ready now.
[/tab] [tab]
- Serve with chutney.
[/tab] [/tabs]