Keema Cutlets (Mince Patties)
A mouth-watering mince cutlets with a delicate combination of potato, mince(keema), and spices. Its a perfect side dish or snack for your family. Check it out the Keema Cutlet recipe here!!
Prep Time: 25 minutes
Cook Time: 20 minutes
Servings: 6
Ingredients
- 500 gm Mutton Keema
- 2 lb potatoes
- 4 onions, chopped thinly
- 4 cloves
- 4 cinnamon sticks
- 4 cardamoms
- 8 garlic flakes
- Small piece ginger
- 2 tsp poppy seeds
- 2 eggs
- salt, turmeric, red chilli powder
- 4 tsp besan flour
- Oil for deep frying
- Few coriander leaves and curry leaves, finely chopped
Directions:
Step 1
Boil potatoes, peel the skin and mash the potatoes.
Step 2
Grind ginger and garlic to fine paste. Grind cloves, cinnamon, cardamoms and poppy seeds.
Step 3
Add this to mashed potato mixture then add coriander leaves and curry leaves and mix well.
Step 4
Wash keema.
Step 5
Add onions, salt, chilli powder and turmeric to keema, mix well add some water and cook.
Step 6
When cooked grind this and add ginger-garlic paste and mashed potato mixture to it.
Step 7
Take besan flour and add some water and beat eggs in that and mix well.
Step 8
Heat oil in a shallow pan over medium heat. Take Keema mixture and make small balls.
Step 9
Take each ball and dip in the besan flour mixture and put them in oil and fry until golden brown.
Step 10
Deep fry all the keema balls. Keema Cutlet is ready to serve.
Serving Suggestions:
- Serve hot with tamarind sauce.
