Ingredients:

• 1 kg undercut beef (one whole piece)
• 4 table spoon Worcestershire sauce
• 1 table spoon red chili powder
• 1 tea spoon salt
• 2 tea spoon oil

How to make Meat Roast:

• Punch the meat well with a fork.
• Rub red chili powder and salt all over the meat.
• Apply Worcestershire sauce and keep it in refrigerator overnight.
• Next day take the meat out and set aside for two three hours.
• Heat the oil, place the meat and let it brown on both sides.
• Add just sufficient water to tenderize the meat and cook over a low stove till done.
• Cut in slices before serving.
• Meat Roast is ready to serve.
• Enjoy!