Ingredients of Oriental Chicken Stir Fry :

• 1 can pineapple chunks in syrup
• 2 boneless skinless chicken breast, halves
• 1 tbsp vegetable oil
• 1 tsp crushed garlic
• 1 tsp minced ginger root
• 2 cups sliced celery
• 1 cup sliced green bell pepper
• 2 tbsp soy sauce
• 1 tbsp cornstarch
• 1 tbsp white vinegar
• salt and pepper to taste

For Garnishing:

• 1/2 cup green onions,sliced
• hot fluffy rice ,optional

How to make Oriental Chicken Stir Fry:

• Drain pineapple, reserving 1/4 cup syrup.
• Cut chicken into bite-sized pieces.
• Heat oil in a skillet over medium heat.
• Stir-fry chicken for about 3 to 5 minutes until color changes.
• Add garlic and ginger root and stir for another minute.
• Add vegetables, soy sauce and reserved pineapple syrup.
• Stir until well blended.
• Season with salt and pepper.
• Cover and  cook for 2 minutes.
• Blend cornstarch with 1 tbsp water.
• Stir into vegetables.
• Cook until mixture boils and thickens.
• Stir in vinegar and fold in pineapple.
• Heat through and Correct seasonings.
• Remove from heat.
• Transfer to a serving dish.
• Garnish with green onion slices.
• Alternatively, serve over hot rice.
• Serve immediately.