Tehri (Pakistani One Pot Rice Dish)

Tehri is a well-liked Pakistani dish as a main course with average effort for homemade on any occasion.Always great to have in all seasons. Must try this Tehri Recipe. 

Check it out the Tehri Recipe here!!

Prep Time:30 minutes

Cook Time:40 minutes

Servings: 4

Difficulty Level: Medium

Ingredients

• 500 gm long grain rice
• 3/4 cup oil
• 1/2 cup brown onion
• 1 tsp garlic paste
• 2 potatoes, cut into cubes
• 1 cup green peas
• 2 carrots, cut into cubes
• 2 tomatoes, thinly sliced
• 1/2 cup plain yogurt
• 1 tbsp whole spice
• 1 tsp red chili powder
• 1/2 tsp turmeric powder
• 2 tsp salt

Yield: 4 servings

Directions:

1. Rinse rice with few changes of water and soak for 30 minutes.
2. Heat oil in a deep skillet over medium heat.
3. Add whole spices, brown onions, garlic paste.
4. Cook for 1 minute then add ¼ cup water.
5. Add chili powder, salt, turmeric powder, yogurt.
6. Cook for 5 minutes then add potatoes, carrots and green peas.
7. Cook for 10 minutes.
8. Add 1 cup water.
9. Cover with a lid; cook until vegetables half done.
10. Add rice with 2 cups of water.
11. Cover and Cook for 10 minutes or until water nearly dry.
12. Add green chilies and tomatoes on top.
13. Simmer for 5 minutes or until done.
14. Tehri is ready to serve.

• Serve with Raita.

If you like Tehri Recipe and make it then let me know your feedback by commenting below.