Red Radish Raita Recipe

Red Radish Raita

This raita is good for health and a great summer treat that’s packed with a lot of nutrients that come from radish and lots of calcium that comes from the yogurt. Super Easy and Healthy raita with red radishes. Its really a easiest one with thick yogurt and grated red radish. Check it out the Red Radish Raita Recipe here!!

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[one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time:2 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

1 bunch red radish
1 green chilli
1 cup of yogurt
1/2 tsp sugar
Salt to taste
Few fresh coriander leaves

For tarka/tempering:

1 tbsp olive oil
1/4 tsp mustard seeds

[/tab] [tab]Yield: 3 servings Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Wash and grate radish.

Step 2

Chop chilli and coriander leaves. Mix all the ingredients in a bowl.

Step 3

Heat oil in a small pan, add mustard seeds.

Step 4

When they crackle, add the tarka to the bowl and mix.

Step 5

If desired you can add crushed peanuts to this raita. Red Radish Raita is ready to serve.

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